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caramel

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Yes, you can make Scotchmallows at home! These irresistible treats start with a soft, pillowy homemade vanilla marshmallow layered over rich, buttery caramel, then dipped in dark chocolate for the perfect finish. With a candy thermometer and a bit of patience, you can recreate this iconic sweet right in your own kitchen—gluten free and even better than store-bought.

Transform your desserts with this irresistible gluten free salted caramel sauce, featuring a perfect balance of sweet and salty flavors. This easy-to-make sauce is ideal for drizzling over ice cream, cakes, brownies, or even stirring into your morning coffee, adding a luxurious touch to any treat.

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