These Gluten Free Piped Sugar Cookies, also known as classic butter cookies, are the kind of treat that never goes out of style. They’re soft, lightly crisp on the edges, buttery all the way through, and they practically melt in your mouth. If you’ve ever had those iconic Danish butter cookies from a holiday tin, these are just like that … only gluten free and so much better.

I dyed part of the dough green to pipe beautiful wreaths, and another portion red to create cute little bows. They hold their shape beautifully when baked, making them ideal for festive designs. Whether you keep them simple or decorate them with sprinkles, these cookies are a must-bake for the season! No matter how you decorate them, these cookies are classic, festive, and perfect for gifting or holiday cookie trays.