Treat yourself to the delightful combination of tangy buttermilk and sweet, juicy blueberries in these gluten free muffins. With a tender crumb and a golden, slightly crisp top, these muffins are the perfect way to start your day or enjoy a mid-afternoon snack. The buttermilk adds a subtle tang that enhances the sweetness of the blueberries, creating a balanced and flavourful treat that’s completely gluten free. Whether fresh out of the oven or warmed up later, these muffins are sure to become a favourite in your gluten free baking repertoire.