Laura Bakes Gluten Free
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Savoury

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Beef and Broccoli
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Gluten Free Beef and Broccoli

This is a meal I make almost every week because it’s quick, satisfying, and packed with flavour. Juicy slices of beef are tossed with tender-crisp broccoli, all coated in a rich, garlicky gluten free sauce. Not only does it rival anything you’d get from takeout, or a jar it is fresher and with very few ingredients.

At Laura Bakes Gluten Free, our kitchen is very much an ingredient household—and that doesn’t just come from baked goods, but from everyday cooking too. This beef and broccoli has become one of Chris’s favourite dinners. Plus, I love how it comes together in under 30 minutes with simple ingredients I always have on hand. This is served over fluffy rice and it’s a complete weekday dinner that everyone at the table enjoys.

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Gluten Free Mac and Cheese
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Gluten Free Mac and Cheese

This gluten free mac and cheese is the ultimate comfort food — creamy, cheesy, and absolutely delicious. I love making a big batch ahead of time and bringing it along on camping trips. There’s nothing better than reheating it over the fire, letting the cheese get perfectly melty and bubbling. Whether you’re out in the woods or just craving a cozy meal at home, this mac and cheese always hits the spot.

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Gluten Free Ravioli

Homemade gluten-free ravioli with a tender pasta dough and your choice of delicious fillings! This easy recipe walks you through making fresh ravioli from scratch, perfect for a comforting Italian-inspired meal.

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Gluten Free Vegetable Soup
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Gluten Free Vegetable Soup

This gluten-free vegetable soup is a comforting, healthy dish that’s perfect for any time of year. Packed with a variety of fresh vegetables and simmered in a flavourful broth, it’s as nourishing as it is delicious. Whether you’re looking for a quick weeknight dinner or a make-ahead meal, this soup is easy to prepare and ideal for warming you up on chilly days. Customizable and naturally gluten-free, it’s a recipe the whole family will love!

This gluten-free vegetable soup is the perfect remedy when your household is under the weather. Packed with nourishing ingredients and comforting warmth, it’s gentle on the stomach yet full of flavour. Using fresh vegetables from your garden makes it even more special, providing a boost of natural nutrients and a connection to the healing power of homegrown food. Easy to prepare and soothing to enjoy, this soup is a go-to for restoring health and comfort during tough times.

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Gluten Free Focaccia
In Bread

Gluten Free Focaccia Bread

Experience the delightful taste and texture of my gluten free focaccia bread. This recipe delivers a perfectly airy and chewy focaccia with a crisp, golden crust that rivals traditional versions. Infused with aromatic herbs, sun dried tomatoes, parmesan cheese, garlic and a generous drizzle of olive oil, this gluten free focaccia can simply be enjoyed on its own as a side with pasta, used as sandwich bread or dipped into balsamic vinegar and olive oil. Easy to make and incredibly versatile, my gluten free focaccia bread is a must-try for any bread lover looking for a gluten free alternative.

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