There’s nothing like a homemade pie or tart to make a kitchen feel warm and inviting. These gluten free recipes bring all the flavour and charm of the classics, with flaky crusts, luscious fillings, and a little extra love in every bite.
From fruit-filled tarts to rich chocolate pies, each recipe is tested to ensure a tender, buttery crust and perfectly baked filling. Whether it’s a holiday dessert, a weekend treat, or a special occasion, these pies and tarts are designed to impress.
This gluten-free lemon meringue pie is a showstopper, with a crisp, buttery crust, a vibrant, tangy lemon filling, and a mile-high cloud of toasted meringue on top. It’s the perfect balance of sweet and tart, with that signature dramatic topping that’s lightly golden and irresistibly fluffy. You’d never guess it’s gluten free—just that it’s completely delicious.
This gluten free strawberry rhubarb pie has a sweet-tart filling and a flaky homemade crust—perfect for spring and summer baking
This gluten free tart pastry or also known as gluten free pâte sucrée is a sweet, buttery pastry dough that’s perfect for tarts, pies, and other desserts. With its delicate, crumbly texture and rich flavour, it’s an ideal base for both fruity and creamy fillings. Easy to make and versatile, it comes together quickly and can be used in any recipe that calls for a sweet tart crust. Whether you’re preparing a lemon tart, fruit galette, or a decadent chocolate dessert, this gluten free version ensures everyone can enjoy a classic, delicious treat.
