Making pastry from scratch can feel intimidating, but it doesn’t have to be — especially when it’s gluten free and actually turns out flaky and delicious! These recipes are tested to perfection, giving you buttery layers, tender crusts, and all the satisfaction of homemade baking.
Whether you’re making a pie for Sunday dinner, savoury hand pies for lunch, or something sweet to share, these gluten-free pastry recipes are reliable, approachable, and full of that homemade charm. Each one is made for consistent, easy-to-roll dough that bakes up beautifully every time.
Gluten-free cream puffs are light, airy pastries made from pâte à choux, a classic French dough that magically steams into hollow shells as it bakes. Made with gluten-free flour, these puffs still deliver the same crisp exterior and tender, airy centre you’d expect from traditional cream puffs—perfect for filling with whipped cream, pastry cream, or your favourite festive fillings. They’re elegant yet surprisingly simple to make, making them a show-stopping addition to any holiday dessert tray.
These gluten free pop tarts are flaky, buttery, and filled with homemade raspberry jam. A nostalgic treat made from scratch that’s perfect for breakfast or dessert!
This easy gluten-free strawberry raspberry tart is a perfect balance of sweet, juicy berries and a buttery, flaky crust. Made with fresh strawberries and raspberries, this simple dessert comes together effortlessly for a light and refreshing treat. Whether you’re baking for a special occasion or just craving something fruity and delicious, this tart is sure to impress—no one will guess it’s gluten-free!
This gluten free pâte sucrée pastry is a sweet, buttery, and crumbly crust perfect for tarts, pies, and other desserts, ensuring a delicious base for any filling.
Treat yourself to the delightful crunch of gluten free churros, coated in cinnamon sugar and perfect for dipping in a rich caramel or chocolate sauce. These churros are a wonderful gluten free version to the classic treat, offering all the flavour and texture without the gluten. Easy to make and irresistibly delicious, they’re perfect for satisfying your sweet cravings any time of day.
