Laura Bakes Gluten Free
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Gluten Free All Butter Pie Crust
In Desserts

Gluten Free All Butter Pie Crust

This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!

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Gluten Free Sourdough Starter
In Bread

Gluten Free Sourdough Starter

Making a gluten free sourdough starter from brown rice flour is a true labour of love. It takes patience, as it requires about two weeks to fully develop the starter the first time before it’s ready to use. The results are worth it—creating a natural, tangy base for all kinds of gluten free baked goods. If you’re looking for a great recipe, here’s how to start making a gluten free sourdough starter.

Whether you’re making classic gluten free sourdough bread, fluffy muffins, or indulgent cinnamon buns. This starter opens the door to endless possibilities. With no commercial yeast needed, the brown rice flour starter brings authentic sourdough flavour and texture to your gluten free baking, transforming everyday treats into something truly special!

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Gluten Free Apple Cinnamon Muffins
In Breakfast

Gluten Free Cinnamon Apple Muffins

The apples in these gluten free cinnamon apple muffins are extra special because they came right from my own backyard and my generous neighbours’ trees! After gathering the freshest apples, I knew they had to be turned into something delicious—and these muffins are the perfect way to showcase their flavour.

These gluten free cinnamon apple muffins are a delicious blend of fresh apples, warm spices, and a soft, fluffy texture. Perfect for breakfast or a snack, they capture the comforting flavours of fall in every bite, and you’d never guess they’re gluten free!

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Gluten Free No Sugar Banana Bread
In Breakfast

Gluten Free No Sugar Banana Bread

This gluten free banana bread, with no added sugar, is the perfect choice for breakfast or snacking. With a moist, tender crumb and natural sweetness from ripe bananas, it’s a deliciously wholesome treat you can enjoy any time of day. Whether you’re looking for a healthier option or simply love the classic taste of banana bread, this recipe delivers on both flavour and texture, making it an ideal go-to for a satisfying, guilt-free indulgence. Perfect on its own or with a spread of butter, it’s a versatile and a nourishing to use up a freezer full of bananas.

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