Laura Bakes Gluten Free
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Seedless Raspberry Jam
In Cookies

Gluten Free Linzer Cookies

Gluten free Linzer cookies are a delightful treat, with a buttery, crumbly texture that’s perfect for any occasion. These cookies are filled with a smooth, seedless raspberry jam—homemade for that extra special touch, or you can easily use a store-bought variety in any flavour you prefer. Whether you’re making them for Christmas, Valentine’s Day, or simply as a sweet indulgence, these cookies are always a hit. Their delicate appearance, combined with the burst of fruitiness from the jam, makes them a perfect addition to any dessert table or a lovely homemade gift.

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Gluten Free Stuffing
In Bread

Gluten Free Stuffing

As a Canadian, I’ve already celebrated Thanksgiving in October, and I’m thrilled to share my perfected gluten free stuffing recipe with those gearing up for the holiday in the United States. Whether you’re using it to stuff the turkey or serving it as a side dish, this recipe captures all the comforting flavours and textures of traditional stuffing, just like you remember.

This gluten free Thanksgiving stuffing is a must-have for your holiday table, packed with the classic flavours of savoury herbs, sautéed vegetables, and perfectly toasted gluten free bread. It’s moist on the inside, with just the right amount of crispy edges, delivering all the comfort and nostalgia of traditional stuffing without the gluten. Whether paired with turkey and gravy or enjoyed as a side dish on its own, this stuffing is sure to be a crowd-pleaser for everyone at the table!

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Gluten Free All Butter Pie Crust
In Desserts

Gluten Free All Butter Pie Crust

This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!

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Gluten Free Sourdough Starter
In Bread

Gluten Free Sourdough Starter

Making a gluten free sourdough starter from brown rice flour is a true labour of love. It takes patience, as it requires about two weeks to fully develop the starter the first time before it’s ready to use. The results are worth it—creating a natural, tangy base for all kinds of gluten free baked goods. If you’re looking for a great recipe, here’s how to start making a gluten free sourdough starter.

Whether you’re making classic gluten free sourdough bread, fluffy muffins, or indulgent cinnamon buns. This starter opens the door to endless possibilities. With no commercial yeast needed, the brown rice flour starter brings authentic sourdough flavour and texture to your gluten free baking, transforming everyday treats into something truly special!

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