Laura Bakes Gluten Free
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Gluten Free Tart Pastry
In Pastry

Gluten Free Tart Pastry (Pâte Sucrée)

This gluten free tart pastry or also known as gluten free pâte sucrée is a sweet, buttery pastry dough that’s perfect for tarts, pies, and other desserts. With its delicate, crumbly texture and rich flavour, it’s an ideal base for both fruity and creamy fillings. Easy to make and versatile, it comes together quickly and can be used in any recipe that calls for a sweet tart crust. Whether you’re preparing a lemon tart, fruit galette, or a decadent chocolate dessert, this gluten free version ensures everyone can enjoy a classic, delicious treat.

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Seedless Raspberry Jam
In Jams and Fillings

Seedless Raspberry Jam

I know, I know—raspberry jam is delicious, but those pesky seeds can be a real nuisance! That’s why I created this seedless raspberry jam recipe. Using frozen raspberries harvested right from my garden, this recipe is smooth, flavourful, and perfect for spreading on everything from toast to desserts.

Seedless raspberry jam is a game-changer for anyone who loves the sweet, tangy flavour of raspberries without the seeds. With just three simple ingredients and 15 minutes, you can create a smooth, luscious jam perfect for spreading on toast, swirling into yogurt, or layering in desserts. Easy, quick, and absolutely delicious!

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Gluten Free Tiramisu
In Desserts

Gluten Free Tiramisu

While making gluten free ravioli for Chris one evening, I realised we needed the perfect Italian dessert to complete the meal—and tiramisu was the obvious choice! This gluten free tiramisu is surprisingly easy to make, layering coffee-soaked gluten free ladyfingers with a creamy mascarpone filling and a dusting of cocoa powder. It’s a decadent, elegant dessert that feels indulgent but comes together effortlessly. Whether you’re hosting a dinner party or just treating yourself, this gluten free version of the classic Italian favourite is sure to impress!

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Gluten Free Boule Bread
In Bread

Gluten Free Boule Bread

This gluten free boule bread recipe is a quick and satisfying way to enjoy homemade bread without the long wait of traditional sourdough. From mixing the ingredients to proofing and baking, this boule can be ready in under two hours, making it perfect for busy days when you still want a fresh, artisan-style loaf. It has a rustic, golden crust and a soft, airy interior that’s ideal for sandwiches, toast, or enjoying with butter and jam. With its easy preparation and delicious flavour, this gluten free boule is sure to become a go-to in your kitchen!

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