Sometimes the simplest recipes pack the most flavour—and this Roasted Tomato Butter is one of those gems. Made with slow-roasted tomatoes and creamy butter, it’s rich, savoury, and a little bit addictive.
I had to pick all my tomatoes from the garden recently as the frost and snow were on their way, so now they’re ripening slowly indoors. That means I only have a few ready at a time, and this recipe is perfect for that. You can make as little or as much as you want—just roast what you have and blend it with butter for a small batch of something truly delicious.
Roasting brings out the tomatoes’ natural sweetness and depth, and when combined with butter, garlic, and a touch of salt, you get a spread that feels fancy but couldn’t be easier to make. I love it on warm gluten free bread, stirred into pasta, or melted over grilled veggies or chicken. It’s a simple way to capture the last bit of garden flavour before winter fully sets in.
