Category

Cakes and Loafs

Category

Some find the gluten free cakes are hard to master. I create delicious gluten free cakes that work every time.

The apples in these gluten free cinnamon apple muffins are extra special because they came right from my own backyard and my generous neighbours’ trees! After gathering the freshest apples, I knew they had to be turned into something delicious—and these muffins are the perfect way to showcase their flavour.

These gluten free cinnamon apple muffins are a delicious blend of fresh apples, warm spices, and a soft, fluffy texture. Perfect for breakfast or a snack, they capture the comforting flavours of fall in every bite, and you’d never guess they’re gluten free!

Treat yourself to the delightful combination of tangy buttermilk and sweet, juicy blueberries in these gluten free muffins. With a tender crumb and a golden, slightly crisp top, these muffins are the perfect way to start your day or enjoy a mid-afternoon snack. The buttermilk adds a subtle tang that enhances the sweetness of the blueberries, creating a balanced and flavourful treat that’s completely gluten free. Whether fresh out of the oven or warmed up later, these muffins are sure to become a favourite in your gluten free baking repertoire.

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