Laura Bakes Gluten Free
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Cakes and Loafs

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Whether it’s a celebration cake layered with frosting or a simple loaf cooling on the counter, there’s something so comforting about homemade baking. These gluten-free cakes and loaf recipes are all about bringing that sweetness back — tender crumb, rich flavour, and no one will guess they’re gluten free.

Gluten Free Cake Pops
In Cakes and Loafs

Gluten Free Vanilla Cake Pops

If you’re looking for a fun and festive treat that’s easy to make and completely gluten free, these vanilla cake pops are just the thing! With a soft, moist crumb and a rich vanilla flavour, each bite is dipped in chocolate and finished with sprinkles for the perfect party-ready dessert. Whether you’re baking for a birthday, holiday, or just because, these gluten free cake pops are sure to delight kids and adults alike. Plus, they’re a great way to use leftover cake—no one will guess they’re gluten free!

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Flourless Chocolate Cake

This flourless chocolate cake is rich, fudgy, and intensely chocolatey—with a melt-in-your-mouth texture that’s naturally gluten-free. Made with just a handful of simple ingredients, it’s the perfect elegant dessert for any occasion, from dinner parties to date nights.

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Gluten Free Peach Cobbler

This easy gluten-free peach cobbler is the perfect way to enjoy juicy, caramelized peaches with a buttery, golden topping. Made with simple ingredients and no fuss, this dessert comes together in minutes—no rolling, chilling, or special techniques required! Serve it warm with a scoop of vanilla ice cream for the ultimate cozy treat.

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Gluten free apple upside down cake
In Cakes and Loafs

Gluten Free Apple Upside Down Cake

There’s nothing better than a warm, caramelized gluten-free apple upside-down cake fresh from the oven! This classic dessert features tender, cinnamon-spiced apples layered over a soft and fluffy gluten-free cake, all topped with a rich, buttery caramel glaze. It’s the perfect treat for fall, holiday gatherings, or any time you’re craving a cozy, homemade dessert. Best of all, it’s easy to make with simple ingredients—no one will even guess it’s gluten-free!

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Gluten Free Chocolate Souffle
In Cakes and Loafs

Gluten Free Chocolate Souffle

A chocolate souffle is a classic French dessert known for its light, airy texture and intense chocolate flavour. Made with a rich chocolate base and whipped egg whites, the soufflé rises dramatically in the oven, creating a soft, slightly crisp exterior that gives way to a moist, almost molten centre. Its delicate structure and balanced sweetness make it a decadent treat, often served warm straight from the oven.

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Gluten Free Lemon Loaf
In Cakes and Loafs

Gluten Free Lemon Loaf

Experience the refreshing taste of a gluten free lemon loaf, a perfect blend of tangy citrus and sweet comfort. This delightful loaf features a moist and tender crumb, achieved with a one-one gluten free flour, fresh lemon juice and zest. Each bite bursts with vibrant lemon flavour, making it an ideal treat for breakfast, afternoon tea, or a light dessert. Finished with a simple lemon glaze, this loaf not only looks inviting but also promises a bright and uplifting taste experience that’s sure to please everyone, gluten free or not.

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