If you love the buttery chew of a cookie and the richness of a brownie, these Gluten Free Toffee Chocolate Blondies are about to become your new favourite dessert bar. They’re soft, chewy, and full of caramel flavour from brown sugar, with pockets of melty chocolate and crunchy toffee bits in every bite.
I love baking blondies because they’re one of those easy, no-fuss recipes that always impress. You don’t need a mixer or any complicated steps, just one bowl, a whisk, and a baking pan. The result is a rich, golden blondie that’s perfectly sweet with that irresistible mix of chewy centre and crisp edges.
The toffee and chocolate combination gives them a little extra something special. They’re perfect for bringing to a gathering, packing in lunches, or keeping on the counter for when you want a little afternoon treat (and trust me, you will).
