Gluten free ginger molasses cookies are a timeless holiday classic, perfect for those who love warm spices and a soft, chewy texture. These cookies combine the deep, rich flavour of molasses with the zesty kick of ginger, making them a comforting and nostalgic treat.
These gluten free chocolate ginger molasses cookies combine the warm, spiced flavours of ginger and molasses with the rich, indulgent taste of chocolate. They’re soft, chewy, and packed with flavour, making them the perfect treat for cozy evenings or festive holiday gatherings. Whether you’re baking for a special occasion or just want to enjoy a comforting dessert, these cookies are sure to delight. Best of all, they’re gluten free, so everyone can enjoy their irresistible charm!
I know, I know—raspberry jam is delicious, but those pesky seeds can be a real nuisance! That’s why I created this seedless raspberry jam recipe. Using frozen raspberries harvested right from my garden, this recipe is smooth, flavourful, and perfect for spreading on everything from toast to desserts.
Seedless raspberry jam is a game-changer for anyone who loves the sweet, tangy flavour of raspberries without the seeds. With just three simple ingredients and 15 minutes, you can create a smooth, luscious jam perfect for spreading on toast, swirling into yogurt, or layering in desserts. Easy, quick, and absolutely delicious!
Gluten free Linzer cookies are a delightful treat, with a buttery, crumbly texture that’s perfect for any occasion. These cookies are filled with a smooth, seedless raspberry jam—homemade for that extra special touch, or you can easily use a store-bought variety in any flavour you prefer. Whether you’re making them for Christmas, Valentine’s Day, or simply as a sweet indulgence, these cookies are always a hit. Their delicate appearance, combined with the burst of fruitiness from the jam, makes them a perfect addition to any dessert table or a lovely homemade gift.
Chewy caramels are a holiday tradition in my kitchen and one of the treats I’m best known for. With their rich, buttery flavour and perfectly soft texture, they’re a crowd-pleaser every time. The best part? They’re naturally gluten free, made with simple ingredients like sugar, corn syrup, cream, salt, and vanilla. There’s something magical about transforming these basic pantry staples into golden, melt-in-your-mouth caramels. They’re the kind of treat that brings back memories of cozy winter evenings and holiday gatherings.
Making chewy caramels is a labour of love—it takes time, patience, and just the right technique to get them perfect. But for me, the process is as enjoyable as the result. There’s something deeply satisfying about watching the sugar mixture bubble away and reach the exact temperature to create that chewy, delightful texture. Whether I’m wrapping them up as gifts or sharing them with family and friends, these caramels have become a cherished part of my holiday traditions.
While making gluten free ravioli for Chris one evening, I realised we needed the perfect Italian dessert to complete the meal—and tiramisu was the obvious choice! This gluten free tiramisu is surprisingly easy to make, layering coffee-soaked gluten free ladyfingers with a creamy mascarpone filling and a dusting of cocoa powder. It’s a decadent, elegant dessert that feels indulgent but comes together effortlessly. Whether you’re hosting a dinner party or just treating yourself, this gluten free version of the classic Italian favourite is sure to impress!
As a Canadian, I’ve already celebrated Thanksgiving in October, and I’m thrilled to share my perfected gluten free stuffing recipe with those gearing up for the holiday in the United States. Whether you’re using it to stuff the turkey or serving it as a side dish, this recipe captures all the comforting flavours and textures of traditional stuffing, just like you remember.
This gluten free Thanksgiving stuffing is a must-have for your holiday table, packed with the classic flavours of savoury herbs, sautéed vegetables, and perfectly toasted gluten free bread. It’s moist on the inside, with just the right amount of crispy edges, delivering all the comfort and nostalgia of traditional stuffing without the gluten. Whether paired with turkey and gravy or enjoyed as a side dish on its own, this stuffing is sure to be a crowd-pleaser for everyone at the table!
This gluten free quiche recipe offers a deliciously flaky, buttery crust filled with a rich, creamy mixture of eggs, cheese, and your choice of savoury ingredients. Perfect for breakfast, brunch, or a light dinner, this quiche is as versatile as it is tasty. It’s an easy, crowd-pleasing dish that can be customised with veggies, meats, or herbs to suit any preference, while staying completely gluten free. Whether you’re serving guests or enjoying a quiet meal at home, this quiche is sure to impress!
This gluten free boule bread recipe is a quick and satisfying way to enjoy homemade bread without the long wait of traditional sourdough. From mixing the ingredients to proofing and baking, this boule can be ready in under two hours, making it perfect for busy days when you still want a fresh, artisan-style loaf. It has a rustic, golden crust and a soft, airy interior that’s ideal for sandwiches, toast, or enjoying with butter and jam. With its easy preparation and delicious flavour, this gluten free boule is sure to become a go-to in your kitchen!
This gluten free all-butter pie crust is a versatile, flaky pastry that’s perfect for any dish, from sweet dessert pies to savoury quiches and pot pies. Made with rich, creamy butter, it bakes up beautifully golden and tender, with a melt-in-your-mouth texture. Whether you’re making an apple pie, a comforting pot pie, or a classic quiche, this gluten free crust is easy to work with and adds a deliciously buttery flavour to every slice. It’s the perfect foundation for any recipe calling for a classic pie crust!
