As a Canadian, I’ve already celebrated Thanksgiving in October, and I’m thrilled to share my perfected gluten free stuffing recipe with those gearing up for the holiday in the United States. Whether you’re using it to stuff the turkey or serving it as a side dish, this recipe captures all the comforting flavours and textures of traditional stuffing, just like you remember.

This gluten free Thanksgiving stuffing is a must-have for your holiday table, packed with the classic flavours of savoury herbs, sautéed vegetables, and perfectly toasted gluten free bread. It’s moist on the inside, with just the right amount of crispy edges, delivering all the comfort and nostalgia of traditional stuffing without the gluten. Whether paired with turkey and gravy or enjoyed as a side dish on its own, this stuffing is sure to be a crowd-pleaser for everyone at the table!