Sweet, tangy, and tucked into a perfectly flaky gluten free crust—this strawberry rhubarb pie is a must-bake for spring and summer. Bursting with fresh fruit flavour and made entirely gluten free, it’s the perfect dessert for picnics, family gatherings, or just because. Whether you’re new to gluten free baking or a seasoned pro, this pie delivers all the nostalgic flavour with none of the gluten.
Making a tender, flaky gluten free pie crust doesn’t have to be complicated—especially when you let your stand mixer do the work! This recipe is perfect for both sweet and savoury pies and comes together in just a few simple steps. Whether you’re making a holiday classic or a weeknight quiche, this crust holds its shape, bakes beautifully, and tastes just like the real thing. I’ll walk you through exactly how to make it, plus share my go-to tips for gluten free pastry success.
Got questions about gluten free baking? You’re not alone! Below are some of the most frequently asked questions I get from readers. Covering everything from flour substitutions to why your cake might sink. Whether you’re new to gluten free baking or just need a quick tip, these answers are here to help you bake with confidence and ease.
If you love rich, fudgy chocolate cake and bite-sized treats, these gluten free chocolate cake pops are a must-try! They’re soft on the inside, dipped in smooth melted chocolate, and finished with a sprinkle of fun. Whether you’re making them for a birthday party, holiday celebration, or just because, these cake pops are easy to make and even easier to love. Plus, they’re gluten free and can be made ahead for stress-free entertaining!
If you’re looking for a fun and festive treat that’s easy to make and completely gluten free, these vanilla cake pops are just the thing! With a soft, moist crumb and a rich vanilla flavour, each bite is dipped in chocolate and finished with sprinkles for the perfect party-ready dessert. Whether you’re baking for a birthday, holiday, or just because, these gluten free cake pops are sure to delight kids and adults alike. Plus, they’re a great way to use leftover cake—no one will guess they’re gluten free!
This gluten free orzo pasta salad is a fresh and vibrant dish that’s perfect for summer. It’s packed with crisp seasonal vegetables and tossed in a zesty lemon vinaigrette for a light, refreshing flavour. It’s a delicious way to use orzo in a cold pasta salad all summer long.
This gluten free mac and cheese is the ultimate comfort food — creamy, cheesy, and absolutely delicious. I love making a big batch ahead of time and bringing it along on camping trips. There’s nothing better than reheating it over the fire, letting the cheese get perfectly melty and bubbling. Whether you’re out in the woods or just craving a cozy meal at home, this mac and cheese always hits the spot.
I used to only enjoy arancini balls when dining out—they were one of those crispy, cheesy indulgences I always looked forward to. But once I had to go gluten-free, they became one of those “off-limits” dishes I really missed. So, I decided to start making them at home. They do take a bit of effort, with a few steps to prep and fry, but trust me—they’re absolutely worth it. Golden and crunchy on the outside, creamy and cheesy on the inside, and totally gluten-free… it’s comfort food at its best.
This gluten-free naan bread is soft, pillowy, and perfect for scooping up curries, dips, or enjoying on its own with a brush of garlic butter. Made with simple gluten-free ingredients, it’s easy to prepare at home and cooks up beautifully in a hot cast iron skillet, just like traditional naan. Whether you’re serving it with a hearty meal or as a side for entertaining, this naan brings all the chewy, tender texture you love—without the gluten.
This flourless chocolate cake is a chocolate lover’s dream—rich, decadent, and naturally gluten-free with no special flours required. It’s made with simple pantry ingredients and comes together easily, making it perfect for both special occasions and everyday indulgence. As it bakes, the top may crack—and that’s completely normal! The cracking creates a delicate, meringue-like crust that contrasts beautifully with the fudgy centre. Plus, it’s easy to make dairy-free, so everyone at the table can enjoy a slice of this elegant, melt-in-your-mouth dessert.
