Transform your gluten-free sourdough discard into a delicious batch of cinnamon pancakes! With the perfect balance of tangy flavour from the sourdough and warm cinnamon spice, these pancakes are a unique twist on a classic breakfast favourite. They’re easy to make, full of flavour, and a great way to use up your sourdough discard!

Easy to make

These gluten-free cinnamon pancakes are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In no time, you’ll have warm, fluffy pancakes ready to enjoy—perfect for a quick breakfast or a relaxing weekend brunch!
Steps:
In a bowl, whisk together gluten-free flour, baking powder, cinnamon, sugar, discard and a pinch of salt.
Add in eggs and add milk, melted butter, and vanilla extract.
Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
Pour batter onto the pan in 1/4 cup portions and cook until bubbles form on the surface, then flip and cook until golden brown.
Serve with your favourite toppings like syrup, fresh fruit, or a dusting of powdered sugar.

sourdough discard

Using sourdough discard in pancakes adds a unique depth of flavour and a slight tang that perfectly complements the sweetness of the pancakes. The natural fermentation from the sourdough starter helps create a light, airy texture, making these pancakes extra fluffy. Plus, it’s a great way to reduce waste by using leftover sourdough discard instead of throwing it away. The subtle sourdough flavour pairs beautifully with cinnamon or other spices, giving these pancakes a delicious twist on a classic breakfast.

how do you cook the perfect pancake?

When it comes to cooking gluten-free pancakes, you have a few great options. A non-stick pan is convenient and easy to use, making it a solid choice for quick breakfasts at home. A cast iron skillet retains heat well and can give your pancakes a slightly crispy edge, adding a bit of texture. However, if you’re cooking for a crowd or want to achieve perfectly even browning, a flat top griddle is the best option. Its large surface allows you to cook multiple pancakes at once while maintaining a consistent temperature for that golden, fluffy result.

Cooking on a flat top griddle in the middle of the woods, though—that’s an experience like no other. There’s something about the fresh air, the crackling campfire, and the simplicity of outdoor cooking that makes pancakes taste even better. The even heat of the griddle ensures a perfect golden-brown crust, while the open-air setting enhances every bite. Whether you’re flipping pancakes at sunrise with a hot cup of coffee or making a big batch for a group, cooking in nature turns a simple breakfast into a memorable tradition.

not a fan of cinnamon?

This standard gluten-free pancake recipe is simple, delicious, and perfect for any morning. With a fluffy texture and a lightly sweet flavour, it’s an easy way to enjoy a classic breakfast without the gluten. You can find the full recipe here and enjoy a breakfast that’s both satisfying and gluten-free!

ingredients

A couple simple ingredients make these gluten free pancakes.

Bob’s Redmill 1-1 Gluten Free Flour
Gluten free sourdough discard: Recipe to start your gluten free sourdough starter can be found here. If you do not have any gluten free sourdough discard on hand, you can make this recipe without the discard.
Sugar
Baking Powder
Milk
Egg
Melted Butter
Vanilla
Cinnamon

Storing

Gluten free cinnamon pancakes with berries

Storing leftover gluten-free pancakes is easy and a great way to enjoy them throughout the week. Once they’ve cooled, stack the pancakes and place a piece of parchment paper between each one to prevent sticking. Then, store them in an airtight container or zip-top bag in the fridge for up to 3 days. If you want to keep them longer, you can freeze them! Simply lay the pancakes in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When you’re ready to eat, just reheat them in the toaster, microwave, or on the griddle for a quick and delicious breakfast.

Print Pin