This flourless chocolate cake is a chocolate lover’s dream—rich, decadent, and naturally gluten-free with no special flours required. It’s made with simple pantry ingredients and comes together easily, making it perfect for both special occasions and everyday indulgence. As it bakes, the top may crack—and that’s completely normal! The cracking creates a delicate, meringue-like crust that contrasts beautifully with the fudgy centre. Plus, it’s easy to make dairy-free, so everyone at the table can enjoy a slice of this elegant, melt-in-your-mouth dessert.
There’s nothing better than a warm, homemade peach cobbler—especially when it’s gluten-free and incredibly easy to make! This recipe keeps things simple while still delivering that classic, comforting flavour. Sweet, juicy peaches bubble beneath a golden, buttery topping that comes together in minutes. No rolling, no chilling—just a quick and delicious dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream, and you’ve got a treat everyone will love!
These gluten-free butter tart bars bring all the rich, gooey goodness of classic Canadian butter tarts—without the fuss of making pastry! A buttery shortbread crust is topped with a sweet, caramelized filling for the perfect balance of chewy and crisp. Whether you’re serving them for a holiday treat or a simple indulgence, these bars are easy to make and impossible to resist!
This easy gluten-free strawberry raspberry tart is a perfect balance of sweet, juicy berries and a buttery, flaky crust. Made with fresh strawberries and raspberries, this simple dessert comes together effortlessly for a light and refreshing treat. Whether you’re baking for a special occasion or just craving something fruity and delicious, this tart is sure to impress—no one will guess it’s gluten-free!
There’s nothing better than a warm, caramelized gluten-free apple upside-down cake fresh from the oven! This classic dessert features tender, cinnamon-spiced apples layered over a soft and fluffy gluten-free cake, all topped with a rich, buttery caramel glaze. It’s the perfect treat for fall, holiday gatherings, or any time you’re craving a cozy, homemade dessert. Best of all, it’s easy to make with simple ingredients—no one will even guess it’s gluten-free!
There’s nothing quite like homemade ravioli, and this gluten-free version ensures everyone can enjoy the classic Italian comfort food. With a delicate, tender pasta dough and endless filling possibilities, this recipe brings fresh, handcrafted pasta to your table without the gluten. Whether you’re craving a classic ricotta and spinach filling or something more unique, making gluten-free ravioli from scratch is easier than you think—and the results are absolutely worth it!
Transform your gluten-free sourdough discard into a delicious batch of cinnamon pancakes! With the perfect balance of tangy flavour from the sourdough and warm cinnamon spice, these pancakes are a unique twist on a classic breakfast favourite. They’re easy to make, full of flavour, and a great way to use up your sourdough discard!
These gluten free pancakes are light, fluffy, and perfect for a cozy breakfast! Made with simple ingredients, they cook up golden brown with a soft, tender texture. Whether you enjoy them with maple syrup, fresh fruit, or a dusting of powdered sugar, this easy recipe will become a go-to for weekend mornings. No one will believe they’re gluten-free!
Indulge in a comforting mug of our gluten-free hot chocolate mix, crafted with care for a rich and velvety experience. Made with premium cocoa powder and just the right touch of sweetness, this mix is free from gluten and artificial additives, ensuring a treat everyone can enjoy. Whether stirred into hot milk or your favourite dairy-free alternative, it dissolves effortlessly, delivering a creamy, chocolatey delight in every sip. Perfect for cozy evenings, holiday gatherings, or a moment of self-care, this mix is a pantry must-have for chocolate lovers seeking a gluten-free indulgence.
Homemade gluten-free marshmallows are a sweet, fluffy treat that’s surprisingly easy to make! With just a few simple ingredients, you can create soft, pillowy marshmallows that are perfect for roasting over a fire, stirring into hot chocolate, or adding to your favourite desserts. Free from gluten and customizable with flavours or colours, these marshmallows are a fun and delicious upgrade from store-bought options. Perfect for any occasion, they’ll quickly become a household favourite!









