Salted Caramel Sauce
Elevate your desserts with this simple, luscious gluten free salted caramel sauce recipe, perfect for any dessert or macaron filling.
Ingredients
- 280 grams Sugar
- 130 grams whipping cream
- 200 grams unsalted butter
- 3 grams flaky sea salt
- 2 grams vanilla
Instructions
- Heat the whipping cream in a small pot until it is starting to bubble and hot. Set aside.130 grams whipping cream
- Sprinkle 1/3 of the sugar at the bottom of the a clean pot and turn it on medium heat. Gently swirl the pot (without any utensils) to move the sugar around.280 grams Sugar
- Once that sugar is melted, then sprinkle on another 1/3 of the sugar and complete the same process. Once this is melted, add in the rest of the sugar and wait until it is melted.
- Turn off the heat. Slowly pour in the hot cream into the melted sugar. Using a utensil stir it so it is all mixed together.
- Add in the butter, salt and vanilla into the mixture. Stir until the butter is all melted.200 grams unsalted butter, 3 grams flaky sea salt, 2 grams vanilla
- Transfer into a glass container with a cover and put into the fridge until it is cold and set.