Roasted Strawberry Jam
Indulge in the rich, caramelized flavors of our roasted strawberry jam. By roasting the strawberries, we enhance their natural sweetness and add a delightful depth of flavor that sets this jam apart. Perfect for spreading on toast, dolloping on yogurt, or as a decadent filling for your gluten free pastries, this roasted strawberry jam is a must-try for any berry lover.
Ingredients
- 1 lb Strawberries
- 100 grams white sugar
- splash Vanilla
Instructions
- Preheat your oven to 350F
- Wash, cut the tops of the strawberries and cut them in half.1 lb Strawberries
- Add the cut strawberries to an oven proof pan along with the sugar and vanilla.100 grams white sugar, splash Vanilla
- Stir to combine everything.
- Once the oven is preheated, place the pan into the oven for 1 hour.
- Stir the mixture and squish the strawberries to release the juices and break them down.
- I had to cook mine for another 25 minutes to cook off most of the juices. Keep an eye on the jam after an hour.
- Once most of the juices are cooked off, turn off the oven and let the pan sit inside for 15 minutes.
- Remove the pan from the oven and place it in a glass container to store in your fridge until it is cool.