Gluten Free Vegetable Soup
Soothe your soul with this gluten-free vegetable soup! Packed with fresh, nourishing veggies, it's easy to make, customizable, and perfect for any season.
Ingredients
- 2 tbsp olive oil
- 1 Onion (diced)
- 4 Carrots (peels and sliced)
- 3 Celery Ribs (sliced)
- 4 Cloves of Garlic (minced)
- 2 tsp Italian Seasoning
- 1 tsp Salt (Omit if your vegetable broth has salt)
- ½ tsp Black Pepper
- 3 Potatoes (peeled and diced)
- 1 Can of Diced Tomatoes (14 ounce can)
- 6-8 Cups of Vegetable Broth
- 1 cup Frozen Corn
- 2 tbsp lemon juice
Instructions
- In a large Dutch oven, heat the pot until hot. Add in the oil and sauté the vegetables for 4-5 minutes until softened.2 tbsp olive oil, 1 Onion, 4 Carrots, 3 Celery Ribs
- Add in the garlic, Italian seasonings, salt and pepper and cook until the garlic starts to smell.4 Cloves of Garlic, 2 tsp Italian Seasoning, 1 tsp Salt, 1/2 tsp Black Pepper
- Add in the potatoes, tomatoes and broth. Stir everything together. Bring it to a boil and simmer for 20 minutes on low until the potatoes are tender.3 Potatoes, 1 Can of Diced Tomatoes, 6-8 Cups of Vegetable Broth
- Add in the frozen corn and stir. Cook for another 5-10 minutes until the corn is cooked.1 cup Frozen Corn
- Stir in the lemon juice to give the soup a bright flavour.2 tbsp lemon juice
- Ladle into bowls, and enjoy.