Gluten Free Vanilla Cake Pops
If you’re looking for a fun and festive treat that’s easy to make and completely gluten free, these vanilla cake pops are just the thing! With a soft, moist crumb and a rich vanilla flavour, each bite is dipped in chocolate and finished with sprinkles for the perfect party-ready dessert.
Ingredients
Gluten Free Vanilla Cake
- 280 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 19 Grams Baking Powder
- 1 Grams Salt
- 170 Grams Butter (Room Temperature )
- 300 Grams Sugar
- 3 Eggs
- 3 Grams Vanilla
- 240 Grams Buttermilk
Chocolate
- 150 Grams White Chocolate
- Oil Based Colouring
Instructions
- Preheat oven to 350F. Prepare the 8” cake pan with parchment paper at the bottom of the pan.
- In a stand mixer bowl, cream together butter and sugar on medium heat. It should be fluffy.170 Grams Butter, 300 Grams Sugar
- Add each egg one by one until fully incorporated.3 Eggs
- Add vanilla and mix together.3 Grams Vanilla
- Mix together all the dry ingredients in a bowl.280 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 19 Grams Baking Powder, 1 Grams Salt
- Alternate pouring the dry mixture and buttermilk into the stand mixer bowl until it is fully incorporated after each addition.240 Grams Buttermilk
- Pour it into the cake pan, bake for 30-35 minutes. A toothpick should come out with some crumbs.
- Let the cake cool for 10-15 minutes.
- Transfer the cake into a stand mixer bowl and using a paddle. Mix until it comes together. You should be able to press it together and it stays.
- Remove it from the stand mixer. Use a tbsp measuring spoon to scoop the mixture. Create a ball in your hand and place it on a prepared baking sheet with parchment paper. Do this until you have done it with all of the dough.
- Place the prepared baking sheet into the fridge until chilled.
- Melt white chocolate in the microwave in 30 seconds and stir until almost melted. Then continue to stir until fully melted. Add in any colouring.
- Dip a cake pop stick into the chocolate, and press halfway into the cake pop. Continue until all of them have sticks.
- You are now ready to dip the cake pop into the chocolate. Dip it into the chocolate right up until the chocolate on the stick so it fully covers the cake pop.
- Place the stick into the DIY cake pop stand that is in above blog post. Let stick until hardens around 1 hour. Then wrap up. Enjoy!