Gluten Free Toffee Chocolate Blondies
These gluten free toffee chocolate blondies are chewy, buttery, and packed with gooey chocolate and crunchy toffee bits. The ultimate easy dessert bar with a rich caramel flavour!
Ingredients
Homemade Toffee Bits
- 56 Grams Butter
- 100 Grams Brown Sugar
- 1 Gram Salt
Blondies
- 115 Grams Butter
- 150 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 3 Grams Instant Coffee
- 1 Gram Salt
- 200 Grams Brown Sugar
- 1 Egg
- 1 Egg Yolk
- 3 Grams Vanilla
- 110 Grams Chocolate (chips will work, but shards from cutting a bar is best)
- 1 Batch Homemade Toffee Bits
Instructions
Toffee Bits
- Cover a baking sheet with parchment paper and set aside.
- In a pot, add in butter, brown sugar and salt. Mix as the butter melts and everything comes together. Once it is fully incorporated and bubbling to around 300F, pour it onto the prepared baking tray. Smooth it out as thin as you can get it. And set it aside for it to cool.56 Grams Butter, 100 Grams Brown Sugar, 1 Gram Salt
- Once the toffee is cool and hard. Take your hands and break it up into shards. You can also use a rolling pin, blender or pallet. I like to keep them a decent size so they add some texture throughout.
Blondies
- Preheat the oven to 350F. Prepare an 8”x8” pan with parchment paper.
- In a glass bowl, add in the butter. Place it into the microwave for 30 seconds at a time until it is fully melted.115 Grams Butter
- Whisk in the brown sugar, vanilla, instant coffee and salt.3 Grams Instant Coffee, 1 Gram Salt, 200 Grams Brown Sugar, 3 Grams Vanilla
- Next add in the egg and the egg yolk.1 Egg, 1 Egg Yolk
- Add in the flour, and mix until just combined.150 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- Add in the chopped up chocolate into chunks and the toffee bits. Mix until just combined.110 Grams Chocolate (chips will work, but shards from cutting a bar is best), 1 Batch Homemade Toffee Bits
- Pour everything into the prepared baking tray. Bake for 20 minutes. You will test it just like brownies. Put a tooth pick into the middle. If it comes out clean with a tiny bit of dough, it is done. That way it says brownie like texture.
- Let it sit into the baking dish to cool. Once cool, remove it from the baking tray, and cut into squares. Enjoy!