Gluten Free Stuffing
This gluten free Thanksgiving stuffing recipe is loaded with savoury herbs, vegetables, and perfectly toasted bread, making it a delicious holiday essential.
Ingredients
- 1 Cup Butter
- 1 Loaf Gluten Free Bread
- 1 Onion
- 2 Salk of Celery
- ¼ cup Fresh Parsley (chopped )
- ¼ cup Fresh Sage (chopped)
- ⅛ cup Fresh Rosemary (chopped)
- 2 tbsp Fresh Thyme (chopped)
- 2 tsp Salt
- 1 tsp Pepper
- 2 Cups Chicken Broth
- 1 Egg
- 4 Cloves Garlic (Minced)
Instructions
- Preheat oven to 250F
- Cut your gluten free bread in bite sized pieces. If I am cutting a loaf, I will cut each piece into 9 pieces as I like larger sized pieces. Spread the bread onto parchment paper lined baking sheet and bake for 1 hour - stirring occasionally. You will want to dry out the bread and get it nice and toasty.1 Loaf Gluten Free Bread
- Chop your vegetables into small pieces.1 Onion, 2 Salk of Celery
- Preheat the oven to 350F. In a casserole container roughly 12”x9” in size. Drizzle it with olive oil, or rub butter all over the casserole to ensure nothing sticks.
- In a large pot, add the butter until it melts.1 Cup Butter
- Add in the celery and onions. Sauté over medium heat for 5-7 minutes until they are soft.
- Add in minced garlic until it is fragrant.4 Cloves Garlic
- Add in the chicken broth and herbs to the pot.1/4 cup Fresh Parsley, 1/4 cup Fresh Sage, 1/8 cup Fresh Rosemary, 2 tbsp Fresh Thyme, 2 tsp Salt, 1 tsp Pepper, 2 Cups Chicken Broth
- Whisk in the egg. Be careful not to scramble the egg, so you will need to continue to whisk until the egg is incorporated.1 Egg
- But the toasted bread in a large bowl, and add in the stuffing mixture. Stir everything together to ensure it is fully coating the bread and soaking in. Depending on your bread you might have to let it sit for 5 minutes to soak up everything.
- Put the mixture into the prepared casserole container, cover with tin foil and put into the oven for about 40 minutes.
- Remove the foil and bake for another 20 minutes or so. This will crisp up the edges.
- Remove from the oven, fluff up with a fork, and serve. Enjoy!