Gluten Free Stroopwafels
Make your own gluten-free stroopwafels with this easy recipe! These crispy waffles filled with caramel syrup are perfect for a sweet treat or afternoon coffee break.
Ingredients
Stroopwafel Dough
- 122 Grams Warm Milk
- 7 Grams Yeast
- 500 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 125 Grams Sugar
- 25 Grams Sugar
- 2 Grams Cinnamon
- 1 Gram Salt
- 227 Grams Butter
- 2 Eggs
Caramel
- 400 Grams Sugar
- 80 Grams Water
- 14 Grams Corn Syrup
- 120 Grams Cream
- 30 Grams Butter
Instructions
Stroopwafel Dough
- In a small bowl, combine warm milk, yeast and sugar. Let set aside for 5-10 minutes until it blooms.122 Grams Warm Milk, 7 Grams Yeast, 25 Grams Sugar
- In a large bowl, add in the dry ingredients. Stir to combine.500 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 125 Grams Sugar, 2 Grams Cinnamon, 1 Gram Salt
- Add in the butter in chunks, and cut it in like you are making pastry or pie dough.227 Grams Butter
- Stir in eggs and the yeast mixture until fully mixed together. Set aside for 1 hour.2 Eggs
Caramel
- In a small pot, heat cream until hot. Set aside.120 Grams Cream
- In a large pot, put in sugar, water, corn syrup. Heat until it is dark amber around 325F.400 Grams Sugar, 80 Grams Water, 14 Grams Corn Syrup
- Stir in the hot cream in the sugar. It will bubble up. Stir for 1 minute until the bubbles settle. Turn off the heat
- Stir in the butter until fully incorporated.30 Grams Butter
Assemble
- Turn on the Stroopwafel press until it is hot.
- Separate the dough into 18 equal sized balls.
- Brush some butter onto the press to help it not stick.
- Taking one of the dough balls, flatten it slightly and then put it on the waffle press and close them together.
- Cook the waffle for 1-2 minutes until it is browned.
- Remove it from the press and place it on a cutting board. Let it sit for 1 minute until it has slightly cooled. Using a serrated knife, carefully slice the cookie in half.
- Take about a tablespoon of the hot caramel and spread it on the cut side of the cookie. Sandwich the cookie together. Place on parchment paper until fully cooled. Enjoy.