Gluten Free Strawberry Rhubarb Pie
This gluten free strawberry rhubarb pie has a sweet-tart filling and a flaky homemade crust—perfect for spring and summer baking
Ingredients
- 1 Top and Bottom Pie Crust (Check above for a gluten free pie crust.)
- 325 Grams Chopped Rhubarb (roughly 2.5 cups)
- 415 Grams Chopped Strawberries (roughly 2.5 cups)
- 200 Grams Sugar
- 30 Grams Corn Starch
- 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- ½ Lemon Zested
- 30 Grams Lemon Juice
- 3 Grams Vanilla
- Dots of Butter
- 1 Egg Yolk
Instructions
- Add in the strawberries, rhubarb, corn starch, flour, vanilla, sugar, lemon juice and lemon zest into a bowl. Stir to combine. Place it into the fridge.325 Grams Chopped Rhubarb (roughly 2.5 cups), 415 Grams Chopped Strawberries (roughly 2.5 cups), 200 Grams Sugar, 30 Grams Corn Starch, 10 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 1/2 Lemon Zested, 30 Grams Lemon Juice, 3 Grams Vanilla
- Make the pie dough as per your dough recipe and place it into the fridge to chill the dough.1 Top and Bottom Pie Crust
- Remove the dough from the fridge and roll it out as per your dough recipe. Add it into the pie plate.
- Remove the berry mixture from the fridge. Using a slotted spoon, add only the fruit into the pie plate and not all the liquid. Discard the liquid.
- Roll out the top dough, and add it onto the top of the pie with whatever design you would like. Right before topping it, dot it with some butter.Dots of Butter
- Place the pie plate into the freezer.
- Preheat the oven to 425F.
- Once the oven is preheated, remove the pie from the freezer. In a small bowl, whisk an egg yolk. Brush the egg yolk onto the pie crust. Add the pie onto a baking sheet to make transport easier into the oven and then place into the oven for 15 minutes.1 Egg Yolk
- After 15 minutes, reduce the temperature of the oven to 375F for 45-50 minutes. If it is browning too quickly put a piece of tin foil on top.
- Remove it from the oven once it is golden brown, bubbling and delicious. Let it cool for at least 2 hours until the inside is jammy.