Gluten Free Strawberry Jam Bars
Buttery shortbread with fruity, delicious strawberry jam is combined to make the perfect snack with an afternoon coffee!
Ingredients
- 250 grams Bob’s Red Mill 1-1 Gluten Free Flour
- 110 grams Light Brown Sugar
- 1 pinch Salt
- 3 grams Cinnamon Powder
- 225 grams Butter
- 1 splash Vanilla
- 340 grams Strawberry Jam
- 20 grams Oat Flour
Instructions
- Preheat oven to 350F. Line an 8’x8’ square pan with parchment paper, both on the bottom and the sides.
- In a food processor, add flour, light brown sugar, salt, cinnamon, butter and vanilla.250 grams Bob’s Red Mill 1-1 Gluten Free Flour, 110 grams Light Brown Sugar, 1 pinch Salt, 3 grams Cinnamon Powder, 225 grams Butter, 1 splash Vanilla, 20 grams Oat Flour
- Pulse until all ingredients are combined and it comes together in almost a single clump.
- Reserve about 1 cup of the dough for the top and put aside.
- In the prepared pan, press the dough evenly into the bottom of the pan with your fingers.
- Spread the strawberry jam evenly over the top.340 grams Strawberry Jam
- Take chunks of the reserved dough and sprinkle it over the top. You will have some strawberry jam showing and that is how it is supposed to be.
- Bake for 35-40 minutes until it is golden brown and the jam is bubbling.
- Allow the bars the cool inside the pan before removing. It will firm up as it cools.
- Once it is cooled, cut into bars and enjoy!