Gluten Free Scothmallows
Soft vanilla marshmallow layered with rich caramel and coated in dark chocolate—Scotchmallows are the perfect balance of sweet, salty, and indulgent in every bite.
Ingredients
- 1 Batch of Homemade Marshmallows
- 1 Batch of Chewy Caramels
- 500 Grams Dark Chocolate
Instructions
- Prepare one batch of chewy caramels as per recipe. Pour it into a prepared pan and set aside.1 Batch of Chewy Caramels
- Prepare one batch of homemade marshmallows. Pour it on top of the chewy caramels.1 Batch of Homemade Marshmallows
- Rub a bit of oil on top of plastic wrap and then place the plastic wrap onto of the marshmallows. This will be able to create an even and smooth surface. Let these sit overnight until fully set.
- Remove them from the pan. Using a sharp knife cut them into pieces. I did a 1”x2” but you can cut them larger or smaller.
- Over a double broiler, start to heat only 300 grams of chocolate. When the chocolate is almost fully melted (around 45–50°C (113–122°F)), remove it from the heat and stir in the rest of the chocolate. Stir the chocolate occasionally until it reaches 7–28°C (80–82°F).500 Grams Dark Chocolate
- Prepare a baking sheet with parchment paper. Once the chocolate is ready, put a square of the caramel/marshmallow into the chocolate and fully coat. Using a fork, bring it out of the chocolate and shake off as much chocolate as possible. This will create a thin coat. Then place it on the parchment paper.Set aside until the chocolate as set. Once it has, enjoy!