Gluten Free No Sugar Banana Bread
Enjoy a naturally sweet and moist gluten free banana bread made without any added sugar, perfect for a healthy and delicious treat.
Ingredients
- 6 Bananas (Fresh bananas or frozen bananas )
- 278 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 5 Grams Baking Soda
- 2 Grams Salt
- 2 Grams Vanilla
- 45 Grams Olive Oil
- 2 Eggs
Instructions
- Preheat the oven to 400F
- Prepare a baking sheet with parchment paper.
- Peel 6 bananas and place them onto the prepared baking sheet.6 Bananas
- Once the oven has preheated, place the baking sheet into the oven for 20 minutes to roast the bananas.
- In a large bowl, whisk together olive oil, eggs, salt and vanilla together.2 Grams Salt, 2 Grams Vanilla, 45 Grams Olive Oil, 2 Eggs
- Once the bananas have roasted, remove them from the oven and using a potato masher or fork, mash the bananas up. Let them sit for 5 minutes to cool.
- Adjust the temperature of the oven to 325F
- Scape everything (banana and juices) into the egg mixture and whisk to combine everything.
- Add in the dry ingredients and using a spatula mix until it is combined.278 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 5 Grams Baking Soda
- Prepare a loaf pan with parchment paper. Add the banana loaf batter into the prepared loaf pan. Place into the oven.
- Bake for 1 hour in a 325F oven. Insert a toothpick into the center until it comes out clean. (No wet batter on the toothpick)
- Let it cool inside of the loaf pan. Enjoy!