Gluten Free Meringues
Indulge in these light and crispy gluten-free meringues! Easy to make with just a few ingredients, they’re the perfect sweet treat for any occasion.
Ingredients
- 3 Egg Whites
- 150 Grams Sugar
- 2 Grams Cream of Tartar
- 1 Pinch Salt
- 3 Grams Vanilla Bean
- 225 Grams Chopped Chocolate
Instructions
- Preheat the oven to 215F. Put parchment paper on baking sheets and set aside.
- In a stand mixer bowl, add in the room temperature egg whites. Beat until soft peaks.3 Egg Whites
- Add in the salt, vanilla bean, sugar, and cream of tartar. Beat until stiff peaks.150 Grams Sugar, 2 Grams Cream of Tartar, 1 Pinch Salt, 3 Grams Vanilla Bean
- Gently fold in chopped chocolate.225 Grams Chopped Chocolate
- Transfer the meringue into prepared pipping bags fitted with whatever tip you would like. I usually go with an 1M.
- Pipe shapes onto the prepared baking sheet.
- Bake for 60-90 minutes depending on the size they are piped. At 60 minutes, try to move a meringue. If it is fully done, it will peel easily off the parchment paper.
- Once they are completed, turn off the oven and prop open the door. Leave the baking sheets inside the oven and let it cool down.
- Once it is cool, peel them off the parchment paper and enjoy!