Gluten Free Ice Cream Sandwiches
These gluten-free ice cream sandwiches are the ultimate frozen treat—soft, chewy cookies filled with your favourite ice cream. Easy to make and perfect for hot summer days!
Ingredients
Ice Cream
- 1 QT Ice Cream - I used homemade which is half a batch that fills my KitchenAid Ice Cream Maker
Ice Cream Sandwich
- 155 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 39 Grams Cocoa Powder
- 2 Grams Baking Powder
- 1 Gram Salt
- 115 Grams Butter - Softened
- 100 Grams Light Brown Sugar
- 50 Grams Sugar
- 1 Egg
- 2 Grams Vanilla
Instructions
- If you are making homemade ice cream, premake it the night before and put it in the freezer to harden.1 QT Ice Cream - I used homemade which is half a batch that fills my KitchenAid Ice Cream Maker
- In the bowl of a stand mixer, add in the light brown sugar, sugar and softened butter. Cream it until it is well combined.115 Grams Butter - Softened, 100 Grams Light Brown Sugar, 50 Grams Sugar
- Mix in the vanilla, salt and egg. It should be well mixed together and creamy.1 Gram Salt, 1 Egg, 2 Grams Vanilla
- Add in the rest of the dry ingredients. Mix until it is well combined and forms almost a dough.155 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 39 Grams Cocoa Powder, 2 Grams Baking Powder
- Line a baking sheet with parchment paper. Put the dough on top. Then add another piece of parchment paper on top. Roll the dough flat until it fills the entire baking sheet.
- Place it in to the freezer.
- Preheat the oven to 350F
- Once the oven is preheated, remove the dough from the freezer. Remove the top piece of parchment paper. If it doesn’t feel off nicely, place it back into the freezer.
- Remove the ice cream from the freezer and set on the counter.
- Bake for 8 minutes.
- Remove and let cool on the baking sheet.
- Once it is cooled, cut it in half. I used a flat cake scrapper to get under it so it is easy to remove.
- On a new baking sheet with parchment paper, take one of the half’s and flip it so the top is now on the bottom. (Nice side out). Take the softened ice cream, and put it all over the cookie in an even layer. Then place the top cookie on top of the ice cream.
- Wrap it up with plastic wrap, and then place it back in the freezer. Once it is frozen solid, remove it from the oven.
- Take a sharp knife, and cut them into roughly 4”x2” sandwiches. I then individually wrapped them in plastic wrap and put into a freezer bag. Place back in the freezer.
- When you are ready to enjoy, take one out of the freezer and set it down for a couple minutes to become the perfect temperature to enjoy.