Gluten Free Hot Chocolate Mix
Gluten-free hot chocolate mix is easy to make, easy to customize and very delicious.
Ingredients
- 400 Grams Chocolate (bar, or chips) (I prefer to use dark chocolate.)
- 400 Grams Cocoa Powder
- 400 Grams Powdered Sugar
Instructions
- In a food processor, combine all the ingredients. Pulse slowly to not melt the chocolate. Depending on the food processor, it might not become a powder and have some chocolate clumps, that is okay. They will melt when you make it.400 Grams Chocolate (bar, or chips), 400 Grams Cocoa Powder, 400 Grams Powdered Sugar
Making Hot Chocolate
- To make a cup of hot chocolate, put a spoonful of hot chocolate mix into a mug. It is about 30-40 grams.
- Next heat up milk, either on the stove, milk frother, or in the microwave.
- Pour the hot milk into the mug. Stir to combine and continue to stir until it is well combined.
- Top with homemade marshmallows, whipped cream or drink on its own.