Gluten Free Granola
Discover the perfect homemade gluten free granola with this easy recipe. Packed with crunchy oats, nuts, and dried fruit, this granola is a delicious and wholesome way to start your day. Enjoy it with yogurt, milk, or as a snack on its own!
Ingredients
- 2 cups gluten free oats
- 1 cup dried fruit
- 1 cup unsalted nuts
- 1 tsp cinnamon
- ¼ cup olive oil
- ⅓ cup honey
- 1 splash vanilla
Instructions
- Preheat oven to 350F
- In a large mixing bowl, combine all ingredients until evenly mixed.2 cups gluten free oats, 1 cup dried fruit, 1 cup unsalted nuts, 1 tsp cinnamon, 1/4 cup olive oil, 1/3 cup honey, 1 splash vanilla
- On a baking tray lined with parchment paper, pour the oat mixture evenly across the entire baking tray.
- Bake for 25 minutes.
- Remove from the oven and let it cool on the tray.
- Once it is completely cooled down, break it into clusters. Package the granola into a large mason jar or a ziplock bag.
- Enjoy!
Notes
Substitutions:
- Instead of honey you can substitution this with maple sugar.
- Instead of olive oil, you can use coconut oil or avocado oil. If you do not want to use any oil, I recommend mixing 3 egg whites together until foamy and mixing it in with the oat mixture to evenly coat the mixture.