Gluten Free Fudgy Brownies
Indulge in gluten free fudgy brownies, offering a rich, chocolatey experience with a perfectly dense and gooey texture that everyone will love.
Ingredients
- 225 grams Butter
- 15 grams vegetable oil
- 250 grams sugar
- 220 grams brown sugar
- splash vanilla
- 4 eggs
- pinch salt
- 125 grams Bob’s Red Mill 1-1 Gluten Free Flour
- 85 grams cocoa powder
- 200 grams chocolate chips
Instructions
- Preheat the oven to 350F
- Prepare an 8x8 square baking pan with parchment paper on the bottom and sides.
- Melt the butter in a heat proof bowl in the microwave for 45 seconds. Check to see if it is melted and then add more time.225 grams Butter
- Add the oil and sugars to the melted butter. Whisk to combine.15 grams vegetable oil, 250 grams sugar, 220 grams brown sugar
- Add in eggs and vanilla and whisk until lighter in colour.splash vanilla, 4 eggs
- Sift flour, cocoa powder and salt into the mixture.pinch salt, 125 grams Bob’s Red Mill 1-1 Gluten Free Flour, 85 grams cocoa powder
- Fold in 3/4 of the chocolate chips until everything is just combined.200 grams chocolate chips
- Pour batter into prepared pan and top with the 1/4 chocolate chips.
- Bake for 25-30 minutes. This will create a fudge texture and the middle will be set to touch. If you would like brownies more like cake, then make them until you insert a tooth pick and it comes out clean.
- Let cool in the pan for 10 minutes and then using the sides of the parchment paper, lift it out and put them on a wire rack to cool.