Gluten Free Everything Bagels
Savour the classic taste of everything bagels with a gluten free twist. These gluten free everything bagels are packed with flavour, topped with a delicious blend of sesame seeds, poppy seeds, garlic, and onion.
Ingredients
- 14 grams sugar
- 10 grams yeast (if you are using fresh yeast, triple the amount)
- 55 grams warm water
- 150 grams cassava flour
- 140 grams tapioca flour
- 2 grams salt
- 3 grams garlic powder
- 8 grams dehydrated onion flakes
- 52 grams olive oil
- 4 eggs
- 1 egg
- 20 grams milk
- 25 grams molasses
- 50 grams everything bagel seasoning
Instructions
- Preheat your oven to 400F
- Mix sugar, yeast and warm water together and set aside for 5-10 minutes until the yeast has bloomed.14 grams sugar, 10 grams yeast, 55 grams warm water
- In a large bowl, mix all dry ingredients together until well combined.150 grams cassava flour, 140 grams tapioca flour, 2 grams salt, 3 grams garlic powder, 8 grams dehydrated onion flakes
- In a new bowl, mix olive oil and eggs together until they are fully mixed together.52 grams olive oil, 4 eggs
- Once the yeast has bloomed, add the yeast mixture and egg mixture to the dry mixture.
- Mix until fully combined. The dough will be sticky! Set aside.
- In a large pot, add enough water so the bagels can be submerged along with molasses. Turn the water up to have a rolling boil.25 grams molasses
- Once the pot of water has come to a rolling boil you are ready to begin the next step.
- Take the bagel dough and separate it into 4 equal pieces. The dough should be hydrated and not very sticky now. Roll the dough into a ball, and slightly squish it into a disc. The disc should be a little bit bigger than your palm. This will be the size the bagel bakes, but it will increase in height so do not worry about that. With your finger, poke a hole in the middle of the dough. Complete this step for all of the bagels.
- Drop 1-2 bagels into the water at a time. Make sure they do not stick to the bottom of the pot. You will know when they are done, when they float to the top of the water.
- Take the bagel out of the pot of water and place it on a baking sheet covered in parchment paper.
- Whisk egg and milk together to create an egg wash.1 egg, 20 grams milk
- Bush the top of the bagels with the egg wash. Sprinkle on everything bagel seasoning to your liking.50 grams everything bagel seasoning
- Complete this for all the bagels.
- Put the baking sheet into the oven for 20-25 minutes until they are nice and golden brown.
- Let the bagels cool before slicing into them.
- Enjoy!