Gluten Free Cookie Bars
Whip up these easy gluten-free cookie bars in just one bowl! Soft, chewy, and customizable, this simple recipe is perfect for busy days or beginner bakers.
Ingredients
- 270 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 5 Grams Baking Soda
- 8 Grams Corn Starch
- 1 Gram Salt
- 170 Grams Melted Butter
- 200 Grams Light Brown Sugar
- 133 Grams Sugar
- 2 Eggs
- 3 Grams Vanilla
- 200 Grams Chocolate Chips
Instructions
- Preheat the oven to 350F.
- Line a 8”x8” baking dish with parchment paper and set aside.
- In a large bowl, mix together the melted butter, sugar and light brown sugar until it is well combined.170 Grams Melted Butter, 200 Grams Light Brown Sugar, 133 Grams Sugar
- Stir in eggs and vanilla until combined.3 Grams Vanilla, 2 Eggs
- Add in the dry ingredients. Mix until just combined.270 Grams Bob’s Red Mill 1-1 Gluten Free Flour, 5 Grams Baking Soda, 8 Grams Corn Starch, 1 Gram Salt
- Gently fold in chocolate chips. Pour the dough into the prepared baking dish and place into the oven.200 Grams Chocolate Chips
- Bake for 30 minutes. Insert a toothpick into the center. You want it to be set with a little bit of crumbs. Remove from the oven, wait until it is fully cooled down to enjoy.