Gluten Free Cinnamon Sugar Donuts
Indulge with these irresistible gluten-free cinnamon sugar donut recipe. Enjoy the perfect blend of sweet cinnamon goodness in every bite, minus the gluten!
Equipment
- 1 donut pan
Ingredients
- 2 Cups Bob’s Red Mill 1-1 Gluten Free Flour
- 1 ½ cups white sugar
- 2 tsp baking powder
- 1 ½ tsp cinnamon
- ½ tsp salt
- 1 large egg
- 1 ¼ cup milk
- 2 tbsp melted butter
- splash vanilla
For cinnamon sugar coating
- ½ cup white sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees.
- While the oven is heating up, take some butter on a paper towel and rub it into eat donut ring on your donut pan.
- Melt the butter in the microwave in a bowl.2 tbsp melted butter
- Mix all the dry ingredients together.2 Cups Bob’s Red Mill 1-1 Gluten Free Flour, 1 1/2 cups white sugar, 2 tsp baking powder, 1 1/2 tsp cinnamon, 1/2 tsp salt
- Add the melted butter and wet ingredients to the dry ingredients and mix well.1 large egg, 1 1/4 cup milk, splash vanilla, 2 tbsp melted butter
- Spoon the batter into the donut pan. Do not fill too high or you will not have a donut hole. Around 3/4 full.
- Bake for 15 minutes. Poke them with a toothpick after 15 minutes. If it comes out clean, they are ready. If the toothpick is still wet, leave it in for 2 minutes and then check it again.
- While the donuts are baking, add the cinnamon and sugar together in a bowl and put aside.1/2 cup white sugar, 1 tsp cinnamon
- Allow to cool in the pan for about 2 minutes. Transfer the donuts from the pan to a cooling rack. This ensures they will not dry out in the pan or get soggy. It also allows you to fill the pan again and bake more donuts.
- Once they are cool enough so you can handle them, pick the, up and toss them in the cinnamon sugar mixture until evenly coated.
- Dwyer you are ready to serve, drizzle with some caramel syrup if desired.