Gluten Free Brownies
One bowl gluten free brownies that are chocolatey, ooey and gooey.
Ingredients
- ½ Cup melted unsalted butter (if you are using salted butter omit the salt from the recipe)
- ¾ Cup white sugar
- ½ Cup brown sugar
- 1 Splash vanilla
- ½ Cup cocoa powder
- ¾ Cup Bob’s Red Mill 1-1 Gluten Free Flour
- 2 eggs
- ½ Tsp baking soda
- ¼ Tsp salt
Instructions
- Preheat oven to 350 degrees
- Line an 8x8 pan with parchment paper. Butter the parchment paper to ensure nothing will stick
- In a large bowl, add butter and melt in the microwave. Start with 60 seconds and continue to add time as needed until it is fully melted.
- Once butter is melted, all ingredients into the bowl and stir together.
- Pour batter into the prepared dish. Let sit on the counter for 15 minutes to ensure the gluten free flour becomes hydrated.
- Bake for 30 minutes or until a toothpick is inserted in the middle and comes out clean.
- Remove pan from the oven. All to cool completely.
- Enjoy!
Notes
I never measure vanilla in this type of recipe. I free pour a splash of vanilla.