• Place KitchenAid ice cream maker into the freezer 24 hours ahead of when you are going to use it.

Brownies

• Make my gluten free fudgy brownie recipe.
• Once the brownies are baked, wait until they are cool.
• Using 1/4 of the brownies for this recipe. On a baking sheet lined with parchment paper, break up the brownies into small pieces.
  1/4 batch fudgy brownies
• Place the baking tray into the freezer with the brownie pieces. Leave into the freezer until you need them.

Salted Caramel Sauce

• Make my salted caramel sauce and place it into the fridge until you are ready for it.
  1/2 batch caramel sauce

Ice Cream Base

• Make this base 12-24 hours before you are going to churn the ice cream. I usually do it the same day as I put the ice cream maker into the freezer to churn the ice cream the following day.
• In a bowl, combine sugar and egg yolks together. Whisk them until they are fluffy and pale. They should double in size.
  205 grams sugar, 8 egg yolks
• In a pot, add half the amount of cream and heat until starts to bubble. Remove from heat.
  440 grams cream
• Take some of the heated cream and put it into the bowl of egg yolks. Whisk until it is fully combined.
• Transfer the egg yolk mixture back into the heated cream and continue to heat until it gets foamy.
• Once it is foamy, take the pot off the heat and add in the vanilla bean, and salt and whisk.
  2 grams salt, 4 grams vanilla bean
• Transfer the mixture into a glass bowl or large glass measuring cup. Using plastic wrap, press it to the surface of the mixture so it does not form a film.
• Put the ice cream base into the fridge until it is cold.
• Once the ice cream maker is frozen, hook up the ice cream maker onto your KitchenAid stand mixer. Pour the ice cream base into the ice cream makers and set it on to low speed.
• After 30 minutes the ice cream should be creamy and ready for the next step.
• Using a wooden spoon or plastic (nothing metal as that forms ice crystals) scoop a little bit of the ice cream into the bottom of the ice cream plastic container.
• Next spoon some caramel over top of the ice cream.
• After sprinkle some of the frozen brownie pieces on top.
• Continue these layers until you have filled the container. You can add as much or as little salted caramel and brownies as you would like.