Gluten Free Apple Pie
This gluten free apple pie has a flaky, buttery crust and a sweet, caramely cinnamon apple filling. A classic fall dessert that’s perfect for holidays, Thanksgiving or cozy weekends.
Ingredients
- 2 Gluten Free Pie Crust (top and bottom) (Links to recipes above)
- 8 Apples - peeled, cored and sliced
- 113 Grams Butter
- 28 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- 48 Grams Water
- 104 Grams Sugar
- 117 Grams Brown Sugar
- 3 Grams Cinnamon
- 3 Grams Vanilla
Instructions
- Roll out the bottom dough of the pie dough and put it into the pie dish. Do not trim it back as you will need the extra to attach the lattice to it on top. Place the pie dish in the fridge with the bottom dough.2 Gluten Free Pie Crust (top and bottom)
- In a large saucepan, put in the butter. Turn it on medium heat and melt the butter.113 Grams Butter
- Whisk in the flour until all incorporated.28 Grams Bob’s Red Mill 1-1 Gluten Free Flour
- Add in the water, sugar, brown sugar, cinnamon and vanilla. Cook until it bubbles and the sugar melts into it. It will almost become a caramel.48 Grams Water, 104 Grams Sugar, 117 Grams Brown Sugar, 3 Grams Cinnamon, 3 Grams Vanilla
- Once completed, pour about 1/4 cup of the caramel into a bowl and set aside.
- Add the apples to the caramel and mix to evenly coat them.8 Apples - peeled, cored and sliced
- Roll the top pie crust and cut into the pattern as you see fit.
- Remove the pie crust from the fridge. Pour the apple mixture into the prepared pie dish. Add the lattice to the top in the pattern you would like. Trim the edges of the pie dough and crimp the dough.
- Brush the reserved caramel on top of the pie dough to make it extra flaky. If you do not reserve the caramel, you can brush the top of the pie crust with egg yolks.
- Bake in the oven for 10 minutes at 425F. Then reduce the temperature to 350F and bake for 45 minutes or until it is golden, bubbly inside. I find sometimes I have to leave it in a bit longer if I am baking in a glass pie dish.
- Remove it from the oven, and let it cool. Enjoy.