Gluten Free Apple Galette
This rustic gluten-free apple galette features tender spiced apples wrapped in a flaky, buttery crust—easy to make and perfect for any season.
Ingredients
- 1 Chilled Pie Crust
- 3 Gala Apples (Peeled, Cored and Sliced)
- 55 Grams Brown Sugar
- ½ Lemon - Zested
- ½ Lemon - Juiced
- 3 Grams Cornstarch
- 1 Gram Cinnamon
- 1 Egg - Yolk
- 3 Grams Butter
Instructions
- Mix up your favourite pie crust recipe and put it into the fridge to chill.
- Preheat the oven to 400F.
- Mix together the peeled, cored and sliced apples, corn starch, brown sugar, cinnamon and lemon juice/zest. Stir to evenly coat the apples with the sugar and cinnamon mixture.3 Gala Apples, 55 Grams Brown Sugar, 1/2 Lemon - Zested, 1/2 Lemon - Juiced, 3 Grams Cornstarch, 1 Gram Cinnamon
- Roll out the pie dough on a piece of parchment paper, so you can move it to the baking sheet easily.1 Chilled Pie Crust
- Pour the apples into the center of the pie dough. Spread it out with enough room on the edges. Fold the pie dough up and over the apples. This should look organic and rustic.
- Take the butter and dot the top of it.3 Grams Butter
- In a small bowl, whisk the egg yolk and brush it on with a pastry brush on only the pie crust.1 Egg - Yolk
- Slide this onto a baking sheet and put it into the oven. Bake for 35 minutes or until the crust is golden brown. Wait until it cools, serve with ice cream or as is. Enjoy