Gluten Free Apple Fritters
Fresh and warm donuts with a sweet glaze to create a gluten free spin on a traditional donut.
Ingredients
- 1 ½ Cup Bob’s Red Mill 1-1 Gluten Free Flour
- 1 ½ Tsp cinnamon
- 2 Tsp baking powder
- ½ Tsp salt
- 2 eggs
- ⅔ Cup milk
- 2 Tbsp brown sugar
- 1 Tbsp oil
- 2 Tsp vanilla
- 2 apples, peeled and finely diced
Icing
- 3 Cups Icing Sugar
- 3 Tbsp milk or water
- ½ Tsp vanilla
Instructions
- Heat up a deep fryer or a Dutch oven filled 1/3 full of vegetable oil.
- Peel apples, and cut into small pieces.2 apples, peeled and finely diced
- Whisk together all ingredients in a large mixing bowl.1 1/2 Cup Bob’s Red Mill 1-1 Gluten Free Flour, 1 1/2 Tsp cinnamon, 2 Tsp baking powder, 1/2 Tsp salt, 2 eggs, 2 Tbsp brown sugar, 1 Tbsp oil, 2 Tsp vanilla, 2/3 Cup milk
- Once oil reaches about 360 degrees, take a spoonful of the donut mix and drop it into the oil. Do so until you have enough donuts that you are not crowding the pot.
- Flip the donuts in the oil to get an even brown to the donuts.
- Once cooked, take them out of the oil and put on top of a wire rack with a cookie sheet underneath to catch the oil dripping off.
- While cooling, mix up the icing ingredients together.3 Cups Icing Sugar, 3 Tbsp milk or water, 1/2 Tsp vanilla
- Let the donuts cool until you can handle. Dip the donuts fully in the icing and then put to dry back on the wire rack.
- Enjoy!