This gluten free chocolate almond loaf is rich, moist, and topped with a silky chocolate glaze and crunchy almond pieces. A simple yet stunning loaf that’s perfect for dessert or an afternoon coffee treat.

Soft, chewy, and filled with fluffy vanilla cream cheese icing — these gluten free oatmeal sandwich cookies taste just like the classic childhood treat, only better (and gluten free!).

These gluten free triple berry muffins are moist, fluffy, and packed with a mix of juicy berries. A bakery-style treat that’s perfect for breakfast, snacking, or anytime you crave something sweet!

These gluten free lemon ricotta cookies are soft, light, and bursting with fresh lemon flavour. A perfect way to use up leftover ricotta—delicious and never wasted!

This gluten free apple coffee cake is moist, cinnamon-swirled, and topped with a buttery crumble. Made with fresh apples (homegrown or store-bought!), it’s the perfect fall baking recipe.

This gluten free beef and broccoli stir fry is quick, easy, and better than takeout! Tender beef, crisp broccoli, and a savoury gluten free sauce make it a weeknight favourite.